Chef Special

Dahongpao Duck Blood & Pork Intestines

$27.95

Wild Mushroom with Pork Tripe

$19.95

Spicy Dry Pot Duck Heads

$25.95

Stone Pot Beef Slices with Soft Tofu

$23.95

Lamb Slices with Enoki Mushrooms

$23.95

Squirrel-Shaped Sweet and Sour Fish

$29.95

Spicy Grilled Whole Fish

$37.95

Spicy Braised Pork Trotter Clay Pot

$22.95

Spicy Lamb Chops

$29.95

Spicy Pork Hock

$26.95

Chengdu-Style Pig Feet

$26.95

Chengdu-Style Pig Feet（half）

$18.95

Spicy Boiled Blood Curd and Meat

$29.95

Spicy Garlic Black Fish Fillet

$27.95

Spicy Pot Soup

$36.95

Appetizer

Chicken in Hot Chili Sauce (Contains Peanut)

$14.95

Garlic Pork Slices

$16.95

Century Egg Tofu

$13.95

Cucumber Salad

$10.95

Sichuan Cold Noodles

$13.95

Spicy Pig Ear

$16.95

Crispy Hunan Stinky Tofu

$14.95

Salted Duck

$25.95

Sliced Beef & Tripe in Chili Sauce

$16.95

Chicken in Green Chili Sauce

$14.95

Spicy Pot

Contains Black Fungus, Cabbage, Lotus Root Slices, King Oyster Mushroom, Five-Spice Tofu, Celery, Dried Beancurd Stick

Spicy Dry Pot

Contains green pepper chunks, onion chunks

Clay Pot

Spicy Boiled

Sizzling Plate

Salt & Pepper

Quick Stir Fried

Braised

Contains onion, black fungus, green pepper chunks, carrot, bamboo shoots

Soup

Beef

Lamb

Pork

Chicken

Seafood

Optional black fish fillet +$6

Vegetables

Rice & Noodles